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Hosptiality tables at Horizons Restaurant at Wolverhampton Racecourse laid out for guests.

Horizons Restaurant

Best Fine Dining Experience - The National Racecourse Catering Awards 2014

Set over three tiers, Horizons Restaurant is one of the most stylish restaurants in racing. Guests can enjoy an afternoon or evening at the races in luxury, with fine food, carefully selected wines and a fantastic atmosphere.

The glass fronted, panoramic restaurant offers uninterrupted views of the racing, bringing the excitement of the races straight to your dining table. With the added convenience of flat-screen TV’s on every table, your party will catch all of the action up close. The restaurant operates full table service for drinks and betting.

When booked on a Saturday evening, Horizons guests can make their way down to the Ringside Restaurant following racing to enjoy live entertainment. Please note: tables and seating are not reserved.

A typical menu provides a choice of starter, main course and dessert, and includes tea/coffee. 

A close up of delicious starter dishes decorated with a drizzle of sauce.
A chef smiles whilst serving food.
A close up of breaded nibbles with dip and garnish on a table.


Horizons Restaurant menus are subject to change.
This is to ensure that only the best seasonal fresh produce is used to create mouth-watering dishes for guests to enjoy.



Roast Vine tomato & smoked red pepper soup, garlic & thyme finedor.

Duo of salmon, smoked & poached, locally grown beets, baby fennel & watercress salad.

Ham hock & chicken terrine, mustard aioli, baby leaves, tarragon oil, crostini’s.

Goats cheese mousse, caper berry & chervil salad, walnut crumble, balsamic reduction.


Main Courses 

Roast sirloin of beef, dauphinoise potatoes, carrot spear, hispi cabbage, horseradish crème fraiche, pan juices.

Pan seared breast of chicken, smoked bacon mash, pancetta shard, duo of butternut, kale, café olay sauce.

Fillet of sea bass, wild mushroom & leek risotto, parmesan & watercress salad.

Battered Halloumi, trio of pea salad; pureé, petit & shoots, polenta chips, pineapple salsa.



Chocolate Delice, gingerbread crumb, poached berries, salted caramel syrup.

Lemon posset, port macerated raspberries, shortbread biscuits.

Warmed sticky toffee pudding, vanilla crème anglaise, banana coulis.

Selection of fine English cheeses with celery, grapes, ale chutney and savoury biscuits.

A close up of the weighing scale used by jockeys.
An overhead view of the tables in the horizons restaurant at Wolverhampton Racecourse.
A close up of a 2nd Race sign.

Take a Look Around Horizons Restaurant

Click to view the tour.
Three Course Choice 
Menu with Tea/Coffee
Access to Live Entertainment after
 Racing on Saturdays

Book a Table
Early booking is recommended. You can book a table online by visiting each fixture page or by calling 01902 390 000.

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