Entry into the course and the race day within the price of your package.
Making it a little easier to decide who to have a flutter on.
A delicious menu, along with complimentary tea and coffee.
Roast Vine tomato & smoked red pepper soup, garlic & thyme finedor.
Duo of salmon, smoked & poached, locally grown beets, baby fennel & watercress salad.
Ham hock & chicken terrine, mustard aioli, baby leaves, tarragon oil, crostini’s.
Goats cheese mousse, caper berry & chervil salad, walnut crumble, balsamic reduction.
Roast sirloin of beef, dauphinoise potatoes, carrot spear, hispi cabbage, horseradish crème fraiche, pan juices.
Pan seared breast of chicken, smoked bacon mash, pancetta shard, duo of butternut, kale, café olay sauce.
Fillet of sea bass, wild mushroom & leek risotto, parmesan & watercress salad.
Battered Halloumi, trio of pea salad; pureé, petit & shoots, polenta chips, pineapple salsa.
Chocolate Delice, gingerbread crumb, poached berries, salted caramel syrup.
Lemon posset, port macerated raspberries, shortbread biscuits.
Warmed sticky toffee pudding, vanilla crème anglaise, banana coulis.
Selection of fine English cheeses with celery, grapes, ale chutney and savoury biscuits.