Menu
So you can select the perfect one to please your guests.
Each guest will receive a racecard to help with those all important bets.
True hospitality means not having to leave your seat.
Cream of winter vegetable soup with herb croutons
Smoked salmon, creme fraiche and dill quenelles, baby watercress, cucumber pickle, crisp bread
Baked cheese souffle, red pepper & basil salsa, dressed rocket leaves
Braised blade of beef with Yorkshire pudding served with a red wine jus
Roast loin of pork with honey and sage glaze, chipolata & seasoning, sage sauce
Wild mushroom, asparagus & feta lasagne, red onion and watercress salad, garlic ciabatta bread
All served with bowls of seasonal vegetables & potatoes
Baked vanilla cheesecake, raspberry & ginger compote, creme chantilly and honeycomb
Sticky toffee pudding, salted caramel sauce, custard
Chocolate brownie with mandarin ice cream and white chocolate pearls
